MENU
STARTERS
$11
Badlands Pretzel Bites
Buttery soft pretzel bites served with creamy beer cheese dip and mustard sauce.
$11
$12
The Colonel’s Street Corn
Deconstructed Mexican street corn with chorizo, pickled red onions, chipotle-lime aioli, queso fresco and micro cilantro. Served warm with tortilla chips.
$12
$13
Hot Springs Jalapeno Popper Dip
A blend of creamy cheeses, jalapenos and green chilies topped with crunchy breadcrumbs, served bubbling hot with tortilla chips.
$13
$6 wings $12 • 12 wings $18
Bully! Buffalo Wings
Deep-fried wings tossed in your choice of housemade sauces: buffalo, sweet & spicy or garlic parmesan. Served with carrot & celery sticks and a side of ranch.
$6 wings $12 • 12 wings $18
$11
Roosevelt Tower
Towering, crispy onion ring stack made from sweet yellow onions and paired with tomatillo ranch and mustard sauce.
$11
$13
“Deelightful” Spinach & Artichoke Dip
A creamy blend of gouda, parmesan and cream cheese mixed with sautéed spinach and artichokes, served warm with tortilla chips.
$13
$14
Mammoth Hot Springs Prosciutto Flatbread
Housemade tomato sauce, mozzarella, prosciutto, arugula and spicy honey sprinkled with crispy prosciutto.
$14
SOUPS & SALADS
Cup $8 Bowl $11
River of Doubt Tomato Soup
Rich roasted tomato soup, fresh grated parmesan cheese, topped with garlic brioche croutons.
Cup $8 Bowl $11
Cup $9 Bowl $13
Snake River Chili
Hearty chili made with Lockhart Cattle Company beef, topped with a blend of melted cheeses, fresh green onions and sour cream.
Cup $9 Bowl $13
$13
Grand Canyon Caesar Salad
Crispy romaine, tossed in creamy Caesar dressing and topped with parmesan crisps.* Add roast chicken for 5
$13
$18
Sagamore Hill Roast Chicken & Goat Cheese Salad
Fresh spring mix topped with roast chicken breast, fried goat cheese croutons, avocado, dried cranberries, roasted corn, toasted almonds, cornbread croutons & champagne vinaigrette.
$18
$17
White house Cobb Salad
Butter lettuce topped with red onion, cherry tomatoes, roasted corn, chopped chicken breast, crispy bacon, hard boiled egg, garbanzo crunch, queso fresco and a creamy avocado dressing.
$17
$22
Elkhorn Ranch Southwest steak Salad
Spring mix served with marinated skirt steak, roasted corn, black beans, red onions, cherry tomatoes, cilantro and a shredded cheese blend. Paired with our creamy tomatillo dressing.*
$22
HANDHELDS
All sandwiches served with your choice of handcut french fries OR Cowboy Caviar made with corn, beans, tomato, roasted red peppers and cilantro. Upgrade to truffle fries OR crispy loaded tater tots topped with bacon, cheese and sour cream for 3.
$19
The Taft smashBurger
Two local beef patties from Lockhart Cattle Company topped with American cheese, lettuce, tomato, pickles, caramelized onions and Roosevelts’ sauce served on a brioche bun.
$19
$18
Teddy’s Buffalo Chicken Sandwich
Deep fried chicken breast smothered in housemade buffalo sauce, topped with lettuce, pickles and ranch dressing.
$18
$18
Eleanor’s Grilled Chicken Sandwich
Juicy chicken breast, red pepper pesto, caramelized onions, melted provolone and fresh arugula on toasted ciabatta bread.
$18
$22
McKinley’s Prime Rib Sandwich
Sliced, tender roasted ribeye topped with horseradish cream, green chili cheese sauce and onions on a toasted hoagie bun.
$22
$17
Kermit’s Cheddar Cheese Chili Brat
Juicy cheddar brat in a hoagie bun, smothered with housemade chili and topped with a blend of cheeses, green onions and sour cream.
$17
$18
Edith’s Brie & Pear Grilled Cheese
Melted brie and blue cheese layered with a sweet pear compote on buttery brioche bread.
$18
$13
Bamie’s Grilled Cheese
A classic grilled cheese made with cheddar and gruyere cheese on sourdough.
$13
$3 each
Add avocado or bacon
$3 each
$15
Grilled cheese & cup of tomato soup (no side):
$15
ENTREES
$22
Angler’s Fish & Chips
Golden battered cod served with crispy fries and tangy tartar sauce.
$22
$26
Rough Riders Roast Chicken
Roasted bone-in chicken breast served with homemade mashed potatoes and fresh steamed shallot & butter asparagus.
$26
$48
Speak Softly & Carry a Big Steak
A ten-ounce Snake River Farms wagyu NY strip topped with herb butter and served with truffle fries.
$48
$42
The Presidential Carve
Tender, juicy 8-ounce beef prime rib served with rich au jus, creamy horseradish, roasted asparagus and housemade mashed potatoes.
$42
$30
Square Deal Salmon
A six-ounce salmon filet topped with lemon butter and served with creamy corn and roasted vegetables.*
$30
$26
Lamar Valley Mushroom Pappardelle
Wide pappardelle pasta tossed in a creamy mushroom sauce, topped with pan-seared wild mushrooms and shaved pecorino tartufo.
$26
$24
Panama Canal Cheese Ravioli
Rich cheese ravioli, roasted butternut squash and pear in a brown butter cream sauce, drizzled with balsamic glaze, topped with hazelnuts and crispy fried sage.
$24
$28
Bully Pulpit Beef Ragu
Tender braised beef in rich ragu over pappardelle pasta, finished with a creamy pecorino romano sauce.
$28
SIDES
$5
Handcut French Fries
$5
$5
Cowboy Caviar
Corn, beans, tomato, roasted red peppers, avocado and cilantro
$5
$7
Truffle Fries
$7
$7
Loaded Tater Tots
Cheese, bacon & sour cream
$7
$7
Garlic Mashed Potatoes
$7
$8
Side Salad
$8
KIDS
Ages 12 & Under
$10
Cheeseburger
Served with choice of french fries or fruit cup.
$10
$10
Chicken Fingers
Served with choice of french fries or fruit cup.
$10
$10
Grilled Cheese
Served with choice of french fries or fruit cup.
$10
$10
Mini Corn Dogs
Served with choice of french fries or fruit cup.
$10
$10
Macaroni & Cheese
$10
$10
Cheese Pizza
$10
$10
Kids Pasta: Choice of butter or marinara sauce
$10
$3
Kids Drink
$3
$5
Kids Sundae
$5
SWEET TREATS
$12
Nobel Prize Peanut Butter Pie
Chocolate crust with creamy peanut butter filling, topped with chocolate ganache.
$12
$3
Add scoop of vanilla ice cream
$3
$12
Teton Mountain Ice Cream Pie
Housemade Oreo cookie crust filled with huckleberry ice cream, topped with a rich chocolate ganache and whipped cream.
$12
$10
Stars & Stripes Bread Pudding
Warm bread pudding made with apples and crispy pecans, topped with caramel sauce.
$10
$8
Alice’s Sundae
Vanilla ice cream, chocolate sauce, whipped cream and a maraschino cherry on top!
$8
DRINKS
$4
Coke, Diet Coke, Sprite, Dr. Pepper, Barq’s Root Beer, Ginger Ale, Lemonade, Homemade Iced Tea, Sweet Tea, Coffee & Hot Tea
$4
$6
Huckleberry Lemonade
$6
$15
Rocky Mountain Margarita
Cazadores Blanco Tequila, Cointreau Liqueur, lime juice, housemade huckleberry syrup and agave.
$15
$12
Muckraker’s Mule
Tito’s Vodka, ginger beer and lime juice.
$12
$15
Theodore’s Old Fashioned
Sazerac Rye Whiskey, Angostura bitters, orange bitters and demerara syrup.
$15
$16
The Yellowstone Campfire
Montelobos Mezcal, Cazadores Blanco Tequila, triple sec, lime juice and agave.
$16
$15
First Flight Gimlet
Aviation Gin, green tea infused simple syrup and fresh lemon juice.
$15
$15
Old Faithful Sparkler
Aperol, Prosecco, cranberry juice, soda, fresh mint and lime.
$15
$12
Prairie-Mint Hot Cocoa
Rich chocolate cocoa, Rumple Minze peppermint schnapps and vanilla vodka topped with whipped cream and crushed peppermint.
$12
Our kitchen is not food allergen free or gluten-free. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that our food is safe to consume for people with allergies including (but not limited to) peanut, tree nut, soy, milk, egg or wheat.
*These items may be served raw or undercooked, or contain ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood or eggs may increase risk of food borne illness.
Chefs Luis Hernandez and Miguel Hernandez